American Eagle Food Machinery 1HP Commercial Electric Meat Tenderizer Kit Stainless Steel

American eagle commercial meat tenderizers feature patented design, all-inclusive accessories and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations or a home counter top. Heavy duty design means no plastic gears or shafts! use the meat tenderizer to make tough meat into delicious, salable product. Ideal for skirt steak, boneless chuck steak, venison, round steak or flank steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber! easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once! great for preparing meat for marinades and stir fry. Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts! this is a meat tenderizer kit which includes the meat tenderizer attachment head and a powerful 1HP motor that is ETL certified. The motor has a standard 12 hub so may be compatible with other 12 hub equipment from other manufacturers. Covered by a 1 year limited warranty, must be registered to be valid.

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Powerful 1HP motor with standard 12 hub design, 100% gear driven sealed transmission
64 heavy duty knives mounted on two stainless steel shafts, dual combs help feed meat quickly
Easily tenderize tough meat cuts up to 1 inch thick, heavy duty, no plastic gears or combs
Knits meat on both sides, perfect for marinade, stir fry, tough game meat or chicken breast
Attractive, easy to clean, heavy duty, durable high polished stainless steel construction